Jixiangju: A Leading Brand in the Development and Application of Chinese Pickles | Drafter of chinese Pickle Industry Standards | Key National Agricultural Industrialization Leading Enterprise.

Founded in 2000, Jixiangju Food Co., Ltd. is headquartered in Meishan, Sichuan—hometown of the legendary poet Su Dongpo. As a modern and standardized food processing enterprise, we specialize in the research, development, production, and sales of premium pickles and condiments, bringing authentic Sichuan flavors to the world.

Jixiangju has been recognized as the "National Pickle Processing Technology Research Center" and a "Postdoctoral Innovation Practice Base". We are a key national agricultural industrialization leading enterprise, a drafter of the nationa lindustry standards for Chinses pickles, and the president unit of the Sichuan Pickle Association.